The Paraty cachaça trail
Paraty · Cachaça

The Paraty cachaça trail

Long before tourists, Paraty ran on cachaça — so much so that the local word for the spirit, parati, spread across Brazil. The distilleries are still here, and still pouring.

The spirit of the coast

A tasting town with real history.

In the 1700s the valleys around Paraty held scores of engenhos distilling sugarcane into cachaça. A handful of artisanal alambiques carry on today, several open to visit — a delicious, unhurried way to spend an afternoon.

Distilleries you can visit

Several alambiques around Paraty welcome visitors for tours and tastings. Names to look for include Engenho d'Ouro (conveniently beside the Tobogã waterfall), Paratii, Coqueiro, Corisco, and the small-batch, sought-after Maria Izabel. Tours walk you from cane to copper still to barrel, and finish with a tasting flight — usually a white (unaged), an aged, and a spiced or herbal cachaça. Some are a short drive from town; guided cachaça tours bundle two or three together.

Artisanal cachaça, aged in native woods — a taste of Paraty to bring home.
Artisanal cachaça, aged in native woods — a taste of Paraty to bring home.

Tastings on the Gold Trail

The Caminho do Ouro and the Tobogã waterfall pair naturally with a distillery stop — walk or swim in the morning, taste in the afternoon. It's the classic Paraty combination of forest, water, and a glass of well-made pinga.

What to buy & how to taste it

Look for bottles aged in native Brazilian woodsumburana (sweet, cinnamon-like), amburana, and jequitibá — which give artisanal cachaça a character mass-market brands lack. Sip aged cachaça neat, like a good rum; save the white for a fresh caipirinha. A bottle or two makes the best souvenir from Paraty, and far more personal than a fridge magnet. See our shopping guide for where to buy in town.

The Festival da Cachaça

If you're here in August, the Festival da Cachaça, Cultura e Sabores (the pinga festival) takes over the historic center — distillers, food stalls, and live music for a long weekend. It's one of the town's liveliest events; see our festivals guide for timing.

Quick reference

The cachaça trail at a glance

Good to know

Frequently asked questions

What is Paraty known for besides beaches?
Cachaça. Paraty was Brazil's colonial cachaça capital, and the spirit was so associated with the town that 'parati' became a nickname for cachaça itself. Artisanal distilleries still operate and welcome visitors.
Can you visit cachaça distilleries in Paraty?
Yes — several alambiques, such as Engenho d'Ouro, Paratii, Coqueiro, and Maria Izabel, offer tours and tastings. Guided cachaça tours combine two or three in an afternoon.
What cachaça should I buy in Paraty?
Look for small-batch bottles aged in native woods like umburana or amburana. Sip aged cachaça neat; use the unaged white for caipirinhas.
Is there a cachaça festival in Paraty?
Yes — the Festival da Cachaça is held in August in the historic center, with distillers, food, and live music.
How do I get to the distilleries?
Most are a short drive from town. A guided cachaça tour handles the transport and tastings; your host can arrange one or point you to those near the Tobogã waterfall.
Reserve your chalet

Ready to make Paraty happen?

Pick your chalet and check live dates on Airbnb, or message Bianca first — she'll help you plan transfers, tours, and the little details.

WhatsApp